Green Tea

Green tea is one of the main teas in China. it is a beverage which is made from the fresh leaves or buds of tea tree through the processes of enzyme - removing, shaping, drying and so on. The color of the finished product and the brewed tea soup more preserve the green style of the fresh tea. Regular consumption of green tea can prevent cancer, reduce blood fat and weight loss, and also reduce nicotine damage to smokers.
Green tea is an unfermented tea which retains the natural substances of fresh leaves and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins. These natural nutrients in green tea have special effects on anti - aging, anti - cancer, anti - cancer, sterilization, anti-inflammatory and so on, which are not available in other teas. Green tea is a kind of tea which is made from the new shoot of tea tree by the typical process of enzyme - removing, rolling and drying. Its dry tea color and brew tea soup, leaf bottom is given priority to with green, so called green tea. Green tea is a kind of green tea, which is made from fresh leaves picked by high temperature deactivating enzyme, killing all kinds of oxidase, keeping the green tea, rolling and drying. clear soup green leaves are the common characteristics of green tea quality. China produces a wide range of green tea, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi ( southern Shaanxi ), Hunan, Hubei, Guangxi, Fujian is China's main green tea producing provinces.

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